This provides consistent quality from front-to-back, side-to-side and deck-to-deck with no damper or airflow adjustments. These Vapor Tubes deliver heat evenly throughout the baking zone with no fans or moving parts necessary to distribute the heat. The steam then circulates through the tubes by natural thermodynamics, radiating its heat evenly before condensing back into water and circulating back to the heating camber. In a Vapor Tube oven, a single indirect burner heats the sealed vapor tubes turning the contained water into steam. As an example, Vapor Tube Technology may be of particular interest to the energy conscious baker. These remote systems tend to purge condensed steam frequently consuming both more water and fuel – a highly inefficient process.Įmerging and evolving technologies also play a role in the green movement of the modern day. A quality Stone Hearth Deck Ovens that utilize a self-contained steam system is able to maintain a 99% steam retention rate – far greater than that of an oven utilizing a traditional remote boiler system. Water consumption is also an energy efficiency concern. This residual heat allows the burner to fire less often resulting in a significant fuel savings. This gives the oven the ability to retain tremendous amounts of heat so that when the burner shuts down the oven can continue to provide an even temperature. This is accomplished, in part, with a firebox made entirely out of oven brick and by encasing the Vapor Tube heat distribution system in poured cement. Highly efficient Vapor Tube Stone Hearth Deck Ovens can boast a fuel consumption savings of 60% to 75% over traditional revolving tray ovens. In general, the equipment with the greatest potential for energy savings in your bakery today is your oven. Designed for the most discriminating baker, these small bread oven. The less energy and fewer resources your equipment uses the less money you spend – and that’s always a good for your bottom line! Empire's MiniTube Deck Oven Start-up and Operation 1,927 views 15 Dislike Share Save Empire Bakery Equipment 5.11K subscribers Learn all about the startup and how how to operate a. Empire Bakery Equipment MiniTube Stone Hearth Deck Oven NEW Manufacturer: Empire When floor space is limited and you want a genuine artisan quality oven, Empire’s compact MiniTube® Stone Hearth Deck Oven is the perfect choice. Assessing and addressing your businesses’ energy consumption will not only benefit the environment but you as well. Luckily there’s one area where bakery operators can make a clear and immediate impact: energy efficiency. The green movement is gaining momentum and if you haven’t begun considering long term sustainability solutions, now’s the time.īut what does it even mean to ‘Go Green’? Understanding the concept can be difficult, and developing and enacting a plan can be downright daunting. The oven will also be limited in the amount of production due to the time required to recover from the heat loss. It’s not just the individual conservationist trying to save the planet anymore businesses of all sizes are becoming more eco-conscious. We’re living in a world of growing environmental concern.
0 Comments
Leave a Reply. |